Veggiewors Mild Chilli Sausages – 340g

Description

We lovingly hand-make our delicious plant-based sausages using only the finest and freshest wholefood ingredients. They’re soy, gluten and palm oil-free.

Our mild chilli sausages are packed full of whole grains, legumes, vegetables and healthy extra virgin olive oil. With a special blend of six different spices and enough chilli to warm your mouth without making you sweat, they’re bursting with flavour and are quick and easy to prepare.  Fried, braaied, grilled or baked, Veggiewors mild chilli plant-based burgers go from freezer to fork in under fifteen minutes.

Ingredients: brown lentils, butternut, onion, gluten-free oats, potato starch, olive oil, flaxseed, salt, pepper, red chilli, blended spices and seaweed based casing.

Cooking Instructions: Veggiewors are made with love so please cook them with love and be gentle! They’re ready to eat when they’re browned on the outside and heated through. Cook from frozen.

Fry – in a non-stick pan on a medium heat with a splash of oil.

Braai – straight on the grid when the coals have cooled.

Grill – under a low/medium heat on a lightly oiled baking tray.

Not all plant-based foods are created equal. Veggiewors mild chilli sausages are not a meat-replacement. They’re gently blended clean label, plant-based perfection.