We lovingly hand-make our delicious plant-based burgers using only the finest and freshest wholefood ingredients. They’re soy, gluten and palm oil-free.
Our traditional burgers are packed full of whole grains, legumes, vegetables and healthy extra virgin olive oil. With a special blend of six different spices, they’re bursting with flavour, quick and easy to prepare and go from the freezer to fork in under fifteen minutes.
Ingredients: brown lentils, butternut, onion, gluten-free oats, potato starch, olive oil, flaxseed, salt, pepper, blended spices.
Cooking Instructions: Veggiewors are made with love so please cook them with love and be gentle! They’re ready to eat when they’re browned on the outside and heated through. Cook from frozen.
Fry – in a non-stick pan on a medium heat with a splash of oil.
Braai – straight on the grid when the coals have cooled.
Grill – under a low/medium heat on a lightly oiled baking tray
Oven – bake at 180°C for 8 mins
Not all plant-based foods are created equal. Veggiewors traditional burgers are not a meat-replacement. They’re gently blended clean label, plant-based perfection.